Organic Coconut Dipping Sauce  is naturally sweet. Made from organic flower nectar of a coconut tree, hand-harvested, fermented and blended with sea-salt giving this dipping a slight hint of tangy flavour and well combined taste. Excellent for Thai Cuisine, espacially for starters such as spring rolls and any type of seafood dishes. Also, great for seasoning and stir-frying.
 
Ingredients: Organic coconut flower nectar 80%, Organic coconut vinegar, sea salt.
Suitable for vegans & vegetarians.